FINGER BUFFET 1
Nuts & Crisps
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Prawn & Spring Onion Tartlets
Pate Pinwheels
Smoked Salmon & Cream Cheese Bagels with Chives
Cheese, Celery & Walnut Sandwiches
Ham & Cucumber Sandwiches
Home-made Roasted Pepper Quiche (warm)
Chunchy Chicken Pieces with a Salsa Dip (warm)
Spinach, Feta & Nutmeg Filo Pasrty Rolls (warm)
Honey Roasted Sausages (warm)
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Mini Fresh Fruit Meringues
Farmhouse Cake
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Freshly Brewed Tea & Coffee
FINGER BUFFET 2
Nachos & Crunchy Carrot & Celery Sticks with Guacomole, Tomato Salsa & Homous
Stuffed Mushrooms with Radish
Cream Cheese & Prawns on Rice Crackers
Cerry Tomatoes with Mature Cheddar & a Basil Dip
Salami Canapes with Olives, Gherkins & Silver Onions
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Prawn Tartlets Marie Rose
Mushroom Stroganoff Tartlets
Roasted Pepper & Onion Quiche
Smoked Salmon Bagels with Cream Cheese & Chives
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Indonesian Lamb Satays with Chutney Dip (warm)
Crunchy Chicken Pieces (warm)
Mildly Curried Vegetable Samosas (warm)
Tomato & Mozarella Bruschetta (warm)
Honey Roasted Sausages (warm)
Apricots rolled in Bacon (warm)
Mini Roast Beef and Yorkshire Puddings with Horseradish (warm)
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Strawberry Tartlets
Mini Hazelnut Meringues