Caterers of Distinction

FINGER BUFFET 1

Nuts & Crisps

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Prawn & Spring Onion Tartlets

Pate Pinwheels

Smoked Salmon & Cream Cheese Bagels with Chives

Cheese, Celery & Walnut Sandwiches

Ham & Cucumber Sandwiches

Home-made Roasted Pepper Quiche (warm)

Chunchy Chicken Pieces with a Salsa Dip (warm)

Spinach, Feta & Nutmeg Filo Pasrty Rolls (warm)

Honey Roasted Sausages (warm)

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Mini Fresh Fruit Meringues

Farmhouse Cake

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Freshly Brewed Tea & Coffee

FINGER BUFFET 2

Nachos & Crunchy Carrot & Celery Sticks with Guacomole, Tomato Salsa & Homous

Stuffed Mushrooms with Radish

Cream Cheese & Prawns on Rice Crackers

Cerry Tomatoes with Mature Cheddar & a Basil Dip

Salami Canapes with Olives, Gherkins & Silver Onions

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Prawn Tartlets Marie Rose

Mushroom Stroganoff Tartlets

Roasted Pepper & Onion Quiche

Smoked Salmon Bagels with Cream Cheese & Chives

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Indonesian Lamb Satays with Chutney Dip (warm)

Crunchy Chicken Pieces (warm)

Mildly Curried Vegetable Samosas (warm)

Tomato & Mozarella Bruschetta (warm)

Honey Roasted Sausages (warm)

Apricots rolled in Bacon (warm)

Mini Roast Beef and Yorkshire Puddings with Horseradish (warm)

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Strawberry Tartlets

Mini Hazelnut Meringues