Hot Buffet MENU 1
Smoked Salmon Canapes
Mini Prawn Tartlets
Apricots rolled in Bacon
Mini Roast Beef & Yorkshire Puddings with Horseradish
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Chicken a la King
Lamb Rogan Josh
Celery, Leek & Mushroom Bake
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Savoury Rice
Green Leaf Salad with Lime Vinaigrette
Crusty French Bread
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Chocolate & Cointreau Torte
Exotic Fruit Salad with Almond Biscuits
Hot Buffet MENU 2
Smoked Salmon Canapes
Avocado Mini Toasts
Indonesian Lamb Satays
Cherries rolled in Bacon
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Salmon, Haddock & Tiger Prawns in a Leek & White Wine Sauce
Chicken Provencale with Oriental Spices
Savory White & Wild Rice
Green Leaf Salad Vinaigrette
Crusty French Bread
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Lemon & Pink Grapefruit Souffle
Chocolate Ferrero Rocher Meringue
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A Selection of Cheese & Grapes
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Freshly Brewed Coffee and Mints
HOT BUFFET MAIN COURSE SELECTOR
Lamb Rogan Josh
Tangine of Lamb with Apricots & Almonds
Salmon, Haddock and Tiger Prawns in a Leek and White Wine Sauce
Chicken Provencale
Chicken Korma
Green Thai Chicken Curry
Creamy Pork, Ham, Celery & Beans
Chicken Tarragon
Chicken with Mushroom, Celery & Green Peppercorns
Creamy Pork with Peppers & Pernod
Carbonnade of Beef
Beef Bourguigonne
*All the above dishes include Savory Rice & Green Salad Vinaigrette*
HOT BUFFET PUDDING SELECTOR
Fresh Fruit Pavlova with Fruit Coulis
French Lemon Tart
Chocolate & Cointreau Torte
Tunisian Orange Cake with Oranges in a Cinnamon Syrup & Greek Yoghurt
Star Anise Fruit Salad
Tipsy Trifle
Tiramissu
Lemon & Grapefruit Souffle
Platter of Hazelnut Meringues with Fresh Whipped Cream & Fruit Coulis
Chocolate Roulade
Creme Caramel
Creme Brulee